How (why?) I became a cook
This item has been moved to my food/wine/good life site, http://www.webgourmand.com/wg/commentary/wgArticle.cfm?itemID=170, so that it can be read in both English and Spanish.
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This account of wonderful luck and a great learning experience is beautifully written - of course of more interest to chefs, and would-be chefs than perhaps people in other fields. For those of us who love "le metier," we will be waiting to buy Timo's "Memoirs of a California Chef" when it comes out.
# Posted By Lorito
| 5/21/07 3:50 PM
I am wondering if the girlfriend you changed your pants for and ran to tell was Theresa. I enjoy your website, and reading more about the man who was so special in her life.
# Posted By Rita
| 1/15/08 3:25 PM
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